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Easy Cooking with Lovely Group

Anyone can be a chef!

Pork Floss Croissant

Ingredients

Instructions

Cut a croissant, but not completely. Make sure that you have an enough room for your filling.
Spread the mayonnaise or other options like chili paste.
Stuff it with Lovely pork floss.
Have it with a sunny-side up egg or your favorite cup of coffee.

Pork Floss Sandwich (Overstuffed Sandwich)

Ingredients

Instructions

Pick a type of bread that you like.
Steam the bologna to make sure that your sandwich can be kept for a longer period of time.
Spread the salad cream onto the bread.
Place the bologna, pork floss, and finish it with another piece of bread.

Pork Floss Stuffed Bun

Ingredients

Instructions

Mix the bread flour with cake flour and yeast. Separately mix the evaporated milk with water, egg, sugar, and salt. Once they are thoroughly mixed, put it into the prepared flour. Put the fresh butter and knead it.
Leave the dough untouched for around 30 minutes.
Cut the dough into 40g pieces.
Stuff each with buttered Lovely pork floss.
Bake them at 180oc until they are totally cooked. Ready to be served!

Panned Eggs

Ingredients

Instructions

Chop all the sausages into pieces of a preferable size.
Set a pan over low heat to melt the butter, and not to let the eggs stick to the pan.
Once the butter melts, put the eggs. Adjust the heat up a little bit more. Cover the pan with a lid.
Put cooked chopped pork and all the sausages. Gently press them onto the eggs and cover the pan with the lid once more.
Once the eggs are finely cooked, season them with a sauce that you like.

Pork Floss Porridge

Ingredients

Instructions

Bring the uncooked Jasmine rice to the boil and simmer and pour into a bowl.
Heat pork crackling oil in a pan. Add the chopped garlic and coriander root. Stir it until you feel that the smell is just right. Add a little bit of fish and oyster sauces. Top it on the prepared rice in the bowl.
Sprinkle pork floss onto your porridge. And it’s now ready to be served!

Pineapple Fried Rice

Ingredients

Instructions

Cut the pineapple into halves. Remove its flesh.
Set a pan over medium heat. Put the unsalted butter, followed by garlic and ham. Stir them until they are cooked and smell good. Put the rice, pineapple flesh, and raisin. Season it with oyster sauce, fish sauce, salt, pepper, and curry powder.
Deliberately mix all the ingredients.
Put the fried rice in the prepared pineapple shell and sprinkle Lovely pork floss on it.